Vegetable Nakiri, AEB-L Stainless @62rc. Hand satin finish, with rounded and polished choil and spine. 7” (180mm) cutting edge, .1” spine thickness. 2” (52mm) high at the heel. Extremely sharp and fine edge. Lightly convex blade grind. Handle is 2-part octagonal Wa style out of stabilized ancient bog oak and stabilized redwood burl.

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More photos here: https://imgur.com/a/pUnL8T8

SPECIFICATIONS:
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AEB-L Stainless
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Hardness: 62 RC
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Overall Length: 13"
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Cutting Edge: 7"
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Blade Thickness at Spine: 0.1"
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Style: Vegetable Nakiri
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Blade Grind: High Flat/lightly convex
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Finish: Hand finished satin
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Handle: Stabilized ancient bog oak and stabilized redwood burl.
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